Thursday, June 18, 2009

Eat Beans-Red Beans

Dried beans are better than canned
if you have canned beans, rinse them well
Avoid refried beans

Why beans? They take a long time to digest which means they slow down the release of blood sugar and lower insulin levels.

Master Your Metabolism the no list

Jillian Michaels is a st rength coach from 'the biggest loser' on tv. Anyone watch it? It makes me uncomfortable although they are probably doing a good thing.

eliminate
1. hydrogenated fats
2. unrefined grains - avoid corn and wheat
3. corn syrup
4. artificial sweetners
5. artificial colorings and preservatives
6. glutamates - flavor enhancers

and then there are the 'less than stellar' foods to avoid
1. starchy root vegetables
2. tropical, dried and canned fruits
3. excess soy
4. excess alcohol (ok I admit to a glass of wine on some nights...ok ... ok...)
5. full fat dairy and fatty meats
6. canned foods
7.caffeine - unless organic coffee

Tuesday, June 16, 2009

Green Powder

The 'new' thing is powdered green drinks. They tout 4-6 servings of fresh.
But they aren't?

I still think fresh raw green juice is the best thing-but what's happening is we are worried about chemicals, and toxins and whether it's clean enough when we juice it.

So we would rather do processed, powdered and no longer real or fresh...because it's more convenient and safer?
Isn't that just the marketing pile of sh*# that we are trying to avoid by doing the powder to begin with? Hmmmm

Just thinking about it. I bought some actually, Has stevia in it so you don't 'have to' add apple juice to make it palatable.
I hate stevia. I didn't read the fine print.

It still doesn't taste like fresh-not even close to the real thing. But it's convenient. If I were traveling, or on a plane, or out in the wild and unable to eat something fresh, it would do. But a steady diet of it? I'm thinking we are doing ourselves dis-service again.

Why do we have such an aversion to trusting real fresh food? What is more convenient than cracking a fresh organic egg into your juice shake in the am? Huh? But instead we buy protein powder that tastes like YUK. Oh you can get used to it. That's not the point.

The POINT is that nature made it the best possible way, in the most convenient, beautiful container, and we can't begin to improve on it! Take the apple. Isn't it perfect? Come on. And Strawberries? The color, the shear beauty! THE SMELL!
NOTHING is better than fresh, and clean and raw.

But, I am coming to believe that it is about balance...a right balance for each of us. A % of this an a % of that. All things in right balance. The triad of health-proteins, carbs, grains...not avoiding and negating anything. Even sugar and fat. Yep. No bad guys.

Isn't that what we want in the world too? no bad guys? All things in balanced cooperation? So, how about having some balance and cooperation on our plates? It's a small start, that may make a big difference. Your body is the world, your world. Are you at peace?

Monday, June 15, 2009

Steak a licious


Defiintely not raw

Wednesday, June 10, 2009

Speaking of Subtle Energy

Did you know that the Chinese don't encourage too much raw? It's harsh on the system. Everything in balance, everything in relationship to everything else, and excess in nothing.

Interesting concept isn't it?

Friday, May 29, 2009

Prayer and mindful intent

If light feeds us, and light is an energy, then prayer as an energy, also must feed us, yes?

Holding prayer in your heart as you prepare your food, feeds you.

We are subtle beings, energetic in nature and substance. We are a cooperation of fields of intent, and when those fields collide, lose their synchronization, their flow, when there is a misfire, a misplayed note, we have imbalance.

Prayer is an activation of a subtle frequency that feeds us.
When your food is living, it is easier for that food to hold your frequency of intent.
Cooking doesn't kill the food so much as dull it's ability to hold and even amplify your intent.

The mindless eating is what is killing our spirit.
Slo-food, raw food, is mindful food, coming back to nature is coming back to our minds.

What field of intent do you hold in your mind?

Sunday, May 24, 2009

Soak Your Almonds

Soaking your nuts isn't just for nuthin'. (or nuttin' lol)
Soaking and drying enlivens them with living nutrition.
Soaking and drying kills the phytates.
Phytates deplete your body of zinc and iron.

AH HA!

those of us that are low in zinc...ahem...

Tuesday, May 19, 2009

Flower frequency



I was reading a lovely article that said that flowers are the frequency of light itself in form. Sweet huh?

Thursday, May 14, 2009

We can eat noodles!

miracle noodles

no soy, no wheat, no gluten...makes me wonder what they are...plant bases fiber. Does that mean....???

drain, rinse, dry!
Noodles are a great calorie free, carb free alternative to to pasta.

check it out!

Monday, May 4, 2009

Green Lemonade

I have worked out a method for making the green lemonade that works pretty well. I make a full pitcher every other day. I drink 2/3 of it and save the other 1/3 for the next day in an air tight container. This way I am only cleaning the beast every other day and I have juice every day. I know it loses some of it's good juju overnight, but it still seems to have a lot of zip left in it.

Sunday, April 12, 2009

Happy Easter!